Soft brioche dough, a heavy cinnamon swirl, and thick frosting.

We make them by hand, don’t skimp on the good parts, and generally believe a cinnamon bun should be a little excessive.

And yes, they come out of a pizza oven.

Orders are open Saturday–Monday and close Monday at midnight.
Your pickup date will be shown at checkout.

As we grow, Saturday is the only available pickup day each week. 

Orders are picked up from Bello Pizza at 72 First St, Collingwood. When you arrive, check in with the front-of-house staff, give your name, and show your confirmation email. They’ll grab your order.

Come get the goods between 12 noon - 10pm.

Not at the moment. Right now, Sticky’s is local pickup only.

Buns wait for no one. Orders must be picked up during the listed window and will not be held. Send a friend if you can’t make it — missed pickups are not refunded.

Sticky’s is currently sold in limited boxes. Available box sizes and flavours are posted with each drop.

Yes, if available. Pick your preferred variety during pre-order.

Yes. Sticky’s buns are made fresh the day they’re sold. As they should be.

If you’re looking for a larger order for a dinner party, host gift, friends/fam weekend, or something worth showing up with, get in touch. A limited number of larger/custom orders may be available depending on the week.

Then it’s sold out. We keep batches intentionally limited, and once they’re gone, they’re gone.

All the bun intel lives on Instagram — drops, flavour gossip, pickup details, and whatever else we’re spiralling about. Follow @stickys.cinnamonbuns